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Doom-Mantia



Joined: 31 Jan 2011
Posts: 1824
Location: USA

PostPosted: Sat Oct 20, 2012 5:55 pm    Post subject: Reply with quote

Delicious 180 proof (90%) apple cinnamon moonshine bootlegged from Tennessee and two cans of Youngs Double Chocolate Stout
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rauta



Joined: 23 Apr 2008
Posts: 1519
Location: Finlandia

PostPosted: Sat Oct 20, 2012 8:53 pm    Post subject: Reply with quote

That chocolate stout is, well, too chocolaty Very Happy
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probert



Joined: 15 Jul 2009
Posts: 6926
Location: stankonia

PostPosted: Sat Oct 20, 2012 8:56 pm    Post subject: Reply with quote

i tried a chocolate stout once, took 2 gulps and dumped the rest out. fucking gross. tasted like baker's chocolate and rotting leaves.
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Doom-Mantia



Joined: 31 Jan 2011
Posts: 1824
Location: USA

PostPosted: Sat Oct 20, 2012 9:12 pm    Post subject: Reply with quote

rauta wrote:
That chocolate stout is, well, too chocolaty Very Happy


it was out of some "nitro" can that had a ball inside of it that was some sort of pressurizer. never had a beer can or any type of can like it, but having a stout in a can seems weird to begin with. i thought it was honestly too light tasting from the can, almost a little watery, so maybe it's better out of a bottle or a tap. still was really good and drinkable, and even in a plastic cup it retained a great head down to the last sip. the chocolate taste wasn't strong either, more like chocolate milk rather than a really sweet or dark chocolate. i will buy it again soon since it's available around some liquor stores in town
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probert



Joined: 15 Jul 2009
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Location: stankonia

PostPosted: Sat Oct 20, 2012 10:04 pm    Post subject: Reply with quote

guinness has the ball, i think they call it a widget. now im craving guinness.
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rauta



Joined: 23 Apr 2008
Posts: 1519
Location: Finlandia

PostPosted: Sat Oct 20, 2012 10:10 pm    Post subject: Reply with quote

Yeah Guinness has it, Kilkenny too I think. It's been years since I had either one. These canned ones are always a bit iffy and I'm not sure how the conditioning works in one as opposed to bottle conditioning. This is just me being silly of course.

Only had the Young's once a few years ago, from a bottle. It was quite overly sweet at the time, as if chocolate milk had been added. Their ipa is very good though.
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rauta



Joined: 23 Apr 2008
Posts: 1519
Location: Finlandia

PostPosted: Sat Oct 20, 2012 10:13 pm    Post subject: Reply with quote

Probert, you might want to give Brooklyn dark chocolatw stout a go. In no way overly sweet, more on espresso and dry, dark chocolate and quite decently hoppy + bitter.
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probert



Joined: 15 Jul 2009
Posts: 6926
Location: stankonia

PostPosted: Sat Oct 20, 2012 10:33 pm    Post subject: Reply with quote

unfortunately i gave up alcohol about a year ago. just cant do it anymore.

the chocolate stout i tried was actually TOO bitter.. and i love bitter beer. the baker's chocolate i was referring to is unsweetened chocolate which is excessively bitter in a very bad way.
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deathevocation



Joined: 24 Jan 2009
Posts: 901

PostPosted: Sat Oct 20, 2012 10:57 pm    Post subject: Reply with quote

I like chocolate and milk stouts. Best milk stout is Abbotsford, cheap and nice. For chocolate, can't go past Youngs. Poverty beer at the moment, the 'new' 'old' VB.
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Blutkvlt



Joined: 25 Feb 2010
Posts: 5566
Location: latino wizards guild

PostPosted: Sun Oct 21, 2012 1:34 am    Post subject: Reply with quote

Every stout I've had in a can was depressing. May as well be drinking water.
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LifeDepraved



Joined: 13 Dec 2007
Posts: 2566
Location: Glendale AZ

PostPosted: Fri Nov 09, 2012 12:54 pm    Post subject: Reply with quote

Lagunitas Brown Shugga and Dodsengel - Imperator
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Piotr Sargnagel



Joined: 25 Aug 2008
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Location: At home, in front of my computer

PostPosted: Fri Nov 09, 2012 1:01 pm    Post subject: Reply with quote

Blutkvlt wrote:
Every stout I've had in a can was depressing. May as well be drinking water.


with the disadvantage of a hangover the next day
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Buried In Ohio



Joined: 24 May 2007
Posts: 834
Location: Dominaria

PostPosted: Fri Nov 09, 2012 1:08 pm    Post subject: Reply with quote

the little ball (called a widget) is actually there to release nitrogen to displace the carbon dioxide which gives the beer a much more smoother and less carbonated taste. It's also why they usually pour such thick and lasting heads. They've actually invented new technology where they don't even need to put the widget in bottles anymore to get the same effect.

Young's double chocolate stout is a favorite of mine, but it is a very in your face chocolate flavor, at least compared to a number of other "chocolate" beers out there. Like a lot of beers though, it's almost an entirely different experience drinking from a tap as opposed to bottle or can pour.

Got a six pack of Great Lakes Christmas ale and Revolution Eugene Porter the other day. Excited to crack a few later on tonight.
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xray



Joined: 17 Dec 2011
Posts: 429
Location: NYC

PostPosted: Fri Nov 09, 2012 4:48 pm    Post subject: Reply with quote

Drinking manhattans (made with rittenhouse rye, carpano antic vermouth and fee bros. barrel-aged aromatic bitters).

we are brewing a russian imperial stout this weekend.
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Saevus



Joined: 21 Nov 2008
Posts: 1457
Location: Nomadic in Virginia, USA

PostPosted: Fri Nov 09, 2012 5:02 pm    Post subject: Reply with quote

Cape Cods.
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